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If you haven't heard of biltong, they're those thick, flavorful strips of air-dried meat that put stringy, chewy, and additive-packed beef jerky to shame. These peppery little slabs are made from grass-fed beef, air-dried for 14 days, and spiced with a blend of cayenne and chili powder to add some heat without overwhelming your palate. They’re also sugar-free, full of protein, and super simple to toss in your bag.
Promising review: “I own a BBQ food truck and we sell brisket, pulled pork, pulled chicken, smoked sausage, and burgers. I was looking for a faster way to pull pork. I looked at those shredders you attach to a drill, but they look like they would turn the product to mush. I brought these Bear Paws and went to pull 30 pounds of Boston Butt. What used to take 45 minutes was done in less than five. No waste. These paws do a great job of integrating the fat in with the meat. I could not be happier. As a BBQ man for 30 years, I would recommend these.” —Michael K. Powell
In August 2007, Amazon announced AmazonFresh, a grocery service offering perishable and nonperishable foods. Customers could have orders delivered to their homes at dawn or during a specified daytime window. Delivery was initially restricted to residents of Mercer Island, Washington, and was later expanded to several ZIP codes in Seattle proper. AmazonFresh also operated pick-up locations in the suburbs of Bellevue and Kirkland from summer 2007 through early 2008.